31 January 2009

Two Weeks from Today...

Two weeks from today I will be arriving in Italia.

Spending a week in Tuscany and then on to Rome and southern Italia for a week. I've been traveling to Italy now for 10+ years. Last year hubby and I spent a week in and around Venice before heading south to Rome for a week. This year he's not joining me.

While in Rome I will be visiting with my favorite Auntie who lives in the trendy artisian quarter of Rome called 'Trastevere' and has since the late 60s. My Uncle is retired from the Food and Agriculture Organization (FAO) of the United Nations and continues to work as a Consultant to many of his previous clients.

I am in the "what shall I take to wear mode" while trying to keep my single piece of luggage within the 50 lb weight restriction limit. It's always a challenge.

I will update you all next weekend on my progress.


Travel poster from here.

30 January 2009

20 Worst Supermarket Foods

I just love msn.com and their news blips and stories. Today the story below caught my eye and I know you will enjoy reading about things we shouldn't be consuming. The article deems the TWIX bar as the worst candy bar.

I'm sure it is a favorite of many. Of course here in Virginia where sugar is ingested like water it is probably at the top of the list. Were you aware that 1 package (2 ounces) contains 280 calories, 27 grams of sugars and 14 yes, 14 grams of fat! And 11 of those 14 are saturated fat). That saturated fat content is equivalent to 11 strips of bacon!

Now who among us would consume 11 strips of bacon in a day? Come on, fess up all you bacon eaters out there.

History/Trivia

The TWIX candy bar was first introduced in 1979 and was known as a "Raider" bar in France, Germany and several other European countries until 1991 when Mars decided to standardize its name. The change was not well accepted in countries such as Germany where customers mocked the name change as a transparent attempt to sell more candy bars by simply updating the name. The TWIX candy bar consists of a cookie center topped with carmel and coated with milk chocolate.

For more tasty tidbits click on the link: