22 December 2008

My World Tuesday-The Maury River, Rockbridge County, Virginia

The Dam at Lexington, Virginia

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Sunday, the 21st I decided to head up the highway toward Lexington, Virginia. Lexington is located in Rockbridge County and is adjacent to Botetourt County where I live. I braved howling winds, snow flurries and temperatures in the high 20s to capture some shots around the area. It was absolutely beautiful out and well worth braving the cold. I will be posting photographs of my excursion in the weeks ahead.

As you travel north on Interstate 81 from Botetourt County you get a look at the Maury River as it passes under the interstate. The Maury River gathers its headwaters miles to the north beyond U.S. Highway 250 which snakes through the rugged mountains between the western Virginia towns of Churchville and Monterey.

Small mountain streams, many of which hold native brook trout join to form the Calfpasture River which merges with the Little Calfpasture River just west of Goshen Pass. There the Maury River is born. The water of the two major tributaries barely have time to mingle before the Maury enters the famous Goshen Pass and begins a turbulent run downstream as much as 20 feet in one 100 yard stretch of the river. Once through the Pass, the river drops into the valley, continuing toward Lexington at a fast pace. It maintains that rate of flow, except where man intervened, until it enters the James River at Glasgow.
Unlike most Virginia Rivers, the Maury is contained entirely within Rockbridge County. It deos not cross any county lines. While nature designed the Maury as a fast flowing stream from its headwaters to the confluence with the James, several dams have changed its personality. A pair of dams, an eight-foot one in Lexington (pictured here) and a 20-foot one near Buena Vista impound the fast water forming stretches of calm water behind them.
The Maury River is fairly short by most standards. From the confluence of the Calfpasture and the Little Calfpasture Rivers, it is approximately 30 miles to its confluence with the James River. Enroute it brushes the charming cities of Lexington and Buena Vista. While there is challenging whitewater such as Devil's Kitchen and other rapids too difficult for the novice to tackle, the river offers plenty of Class I and II water that the average canoeist or kayaker can handle. In addition to the fast water at Goshen Pass, there are the remains of Goose Neck Dam downstream from Buena Vista that require care. This is Class II+ water.
The names of rivers often raise questions from serious river lovers. How did the river get that name? Some times there is an explanation, some times none. There is, however, an explanation for this one. The Maury River was first called the North River of the James. It enters the James River from the north. But then came Matthew Fontaine Maury, a professor at Virginia Military Institute in the years following the Civil War during which he had served in the Confederate forces. In those postwar years he fell in love with Goshen Pass and requested that at his death his remains be carried through the pass and on to Richmond for burial. An honor guard of Virginia Military Institute Cadets carried out his wish. A monument in his hor now rests on the side of Virginia Primary Highway 39 where it passed through Goshen Pass. And the river was named for him.
Obviously the Maury River gets a lot of attention from whitewater canoeists and kayakers, primarily becuase of the Goshen Pass wild water. Most of this kind of river recreational use occurs during the colder months when the river is high. During the dry months of summer the river in this section is too low to canoe or even use a kayak. The only exception comes when heavy rainfall in the watershed of the river raise its level significantly, even if only for a day or so.

21 December 2008

Today's Flowers-Colorful Flowering Cabbage





























Be sure to take time to click on the link below for more photos from bloggers participating in Today's Flowers.

Found this lovely festive entry when I was out and about in Lexington today braving the cold winds and frigid temperatures. Had a good time walking about town and capturing some great shots which I will share with you all in the weeks ahead. Hope you enjoy.

Family: Brassicaceae
Genus: Brassica
Species: oleracea var. acephala

Flowering Cabbage and Kale are ornamental versions of the cabbage and kale that we use as edible vegetables. They have been hybridized and selected for ornamental features including bright foliage colors and compact growth. Growing best in cool weather, the seeds are sown in the early summer and several month old plants are transplanted into the garden in the late summer or early fall. As the weather cools, the purple, pink or white colors of the leaves become quite pronounced. The plants can tolerate cold weather, and in mild winters can look attractive up until spring arrives.

The name “flowering” cabbage and kale is a misnomer since the ornamental parts of the plant we value are really just fancy leaves that superficially resemble the petals of flowers. The plants can and often will eventually produce real flowers if left in the garden. As biennials they only bloom after experiencing winter conditions after their first season of growth. Long stalks bearing small yellow flowers will develop when the weather warms in the spring. The flowers are not especially attractive and the foliage is usually quite ragged after surviving the winter. Most people remove the plants and deposit them in a compost pile long before they bloom.

The species to which flowering cabbage and kale belongs is truly fascinating. Wild Brassica oleracea is native to the coastal regions of Europe, from England to Italy, and still persists there today. The ancient Greeks and Romans grew it for food, but when it first was cultivated remains lost in history. The diversity of form within this species, that is the result of selection over the millennia by people, is almost unmatched in the plant world.

All of the following are members of Brassica oleracea:
Cabbage, Kale, Brussels Sprouts, Broccoli, Kohlrabi, and Cauliflower. As different as these plants are from each other, they are just variations of the same basic form. For example, a head of cabbage is really a large terminal bud at the end of a stem, while Brussels sprouts are really side or axillary buds on a stem without a large terminal bud. Recent DNA studies have confirmed the close relationship amongst these plants, and support the plant taxonomists who have classified all these types as varieties of the same species. There are some practical applications for this knowledge of plant taxonomy. If a family member will not even try eating brussels sprouts, but enjoys cabbage or another member of this group, you can tell them with an air of authority that they are really the same species. You might even try to convince someone that kohlrabi is just another type of broccoli.